Butter | Raw
Utah Natural Meat
$26.40
/lb
Description
Butter the way your great-grandmother knew it. Churned fresh from the same grass-fed Jersey cows behind our raw milk, this is real butter — golden, rich, and made from cream that has never been pasteurized or processed. The kind of butter that actually tastes like something. The difference is in the fat. Grass-fed cream produces butter with a deeper color, a richer flavor, and a nutritional profile that factory dairy simply cannot match. No fillers, no vegetable oils, no shortcuts. Just pure, cultured cream from cows raised on open pasture in the Salt Lake Valley.
⚠️ KEEP REFRIGERATED "Raw milk, no matter how carefully produced, may be unsafe."
⚠️ KEEP REFRIGERATED "Raw milk, no matter how carefully produced, may be unsafe."
About Utah Natural Meat
Utah Natural Meat
West Jordan, UT
Utah Natural Meat is a fifth-generation family farm nestled in the Salt Lake Valley in West Jordan, Utah. Run by the Bowler family, they raise food the old-fashioned way — no antibiotics, no added hormones, and no shortcuts. Their small on-farm dairy produces raw cow milk from grass-fed Jersey cows, offering customers unprocessed, nutrient-rich milk straight from pasture to bottle. Alongside their dairy, they raise grass-only beef and lamb (never grained), pastured pork, poultry, eggs, all corn and soy free. Meat is dry aged, hand-cut, and wrapped in their on-farm butcher shop.