Ground Bull | American Wagyu
Mountain States Cattle
$11.99
/lb
Description
All the flavor, none of the fat. Ground bull is the leaner, protein-packed alternative to traditional ground beef with higher protein density and a bold, rich taste that holds up in any dish.
Fed exclusively on our own pasture & crops and nutrient-density tested to score above traditional grass-fed, with zero antibiotics — ever. Raised on 2,000 acres of open range using registered Wagyu genetics, this is clean, high-performance beef raised the way we'd want to feed our own families.
Fed exclusively on our own pasture & crops and nutrient-density tested to score above traditional grass-fed, with zero antibiotics — ever. Raised on 2,000 acres of open range using registered Wagyu genetics, this is clean, high-performance beef raised the way we'd want to feed our own families.
About Mountain States Cattle
Mountain States Cattle
Hurricane, UT
Raised on 2,000 acres of open range, our American Wagyu are fed a biodiverse diet of crops we grow ourselves, including finishing silage that produces the rich marbling Wagyu is known for.
No antibiotics, ever. We keep our cattle healthy naturally with apple cider vinegar, diatomaceous earth, and other whole supplements.
We use registered Wagyu genetics and selective breeding to improve quality with every generation.
Our beef has been nutrient-density tested and actually scores higher than traditional grass-fed across multiple measures; the best of both worlds.
We started raising beef so we'd know exactly what we were feeding our own families. That standard hasn't changed. Clean, healthy, and drop-dead delicious.
No antibiotics, ever. We keep our cattle healthy naturally with apple cider vinegar, diatomaceous earth, and other whole supplements.
We use registered Wagyu genetics and selective breeding to improve quality with every generation.
Our beef has been nutrient-density tested and actually scores higher than traditional grass-fed across multiple measures; the best of both worlds.
We started raising beef so we'd know exactly what we were feeding our own families. That standard hasn't changed. Clean, healthy, and drop-dead delicious.