Bison meat from a real, working, Midwest family ranch. We've been raising bison since 1989. We raise our bison from birth to harvest on 2,000 acres of native prairie. Always 100% antibiotic & growth hormone free, and shipped straight from our ranch to your door. Each cut is individually vacuum sealed and frozen for freshness and longevity by small, local, State & USDA lockers we know and trust. Learn more about us at www.heritagebisonranches.com. Sign up for our newsletter and follow us on our social media channels for beautiful photos, news and updates. Here you know where your food comes from.