Meet Stan Jensen, a passionate advocate for regenerative agriculture and a dedicated family man.
Stan, alongside his wife Kristi, is committed to providing high-quality pasture-raised and
pasture-finished beef, pork, and free-range chicken through their organic practices.
Stan's journey into agriculture began on a third-generation farm in central Utah, where he
developed a deep connection with the land and a love for sustainable farming. Armed with a
degree in integrated engineering—covering civil, mechanical, and electrical disciplines—from
Southern Utah University, Stan initially pursued a career as a manufacturing engineer.
For over five years, Stan excelled in the engineering world, contributing his skills to the field.
However, his roots and passion for sustainable farming called him back to the family farm.
Determined to make a difference, Stan decided to transition the commercial farm into a
regenerative agricultural haven.

One of Stan's notable accomplishments is the design and construction of a round-earth home for
his family on the family farm. This endeavor reflects his commitment to harmonizing with nature
and creating a sustainable living environment. The Jensen family home stands as a testament to
Stan's innovative thinking and dedication to a holistic lifestyle.
Beyond his responsibilities on the farm, Stan actively participates in community service. He
serves on the Sanpete County Road Board, the Gunnison Irrigation County Board, and the Red
Acre Center Board. Through these roles, Stan contributes to the betterment of his community,
showcasing his leadership and commitment to sustainable practices beyond his farm.
Stan's mission is clear: to transform the family farm into a regenerative agricultural hub,
revitalizing the soil and fostering a healthier ecosystem. His decision to leave the engineering
world was driven by a desire to raise his children in an environment that values sustainability,
connection to the land, and a profound respect for nature.
In the ever-evolving landscape of agriculture, Stan Jensen stands as a beacon of change,
demonstrating that a return to regenerative practices is not only possible but essential for a
thriving and sustainable future.

Kristi Jensen is a multifaceted individual with a deep passion for mentorship, homeschooling,
and holistic wellness. As a dedicated doTERRA Wellness Advocate, Kristi is committed to
promoting natural solutions for health and wellbeing. Alongside her husband, she is the proud
owner of a farm, where they use organic practices and specialize in providing high-quality
pasture-raised and pasture-finished beef, pork, and free-range chicken.
In addition to her roles in agriculture and wellness advocacy, Kristi is an experienced mentor,
guiding others on their journey to personal growth and success. Her dedication to education
extends to her homeschooling efforts, where she nurtures a love for learning in her children.
Kristi’s commitment to health and fitness is evident in both her professional and personal life.
She not only advocates for a healthy lifestyle but actively incorporates it into her daily routine. A
connoisseur of wholesome living, Kristi has a particular love for baking, with a special focus on
crafting delicious sourdough bread.
As a mother of four, Kristi’s journey into motherhood took a unique path as she chose to give
birth to all her children at home. Her experiences led her to delve into the study of doula
practices, furthering her knowledge and commitment to supporting others during the miraculous
journey of childbirth.
Kristi Jensen’s life is a harmonious blend of nurturing her family, fostering wellness, and
contributing to sustainable agriculture. Her story is one of passion, dedication, and a genuine
desire to make a positive impact on the lives of those around her.