No more white, tasteless pork. Unlike conventional methods, our pigs are born and raised in open pastures, free from the confines of farrowing crates. From birth to harvest, our pigs enjoy their lives on green pastures creating a distinctive flavor profile. Complemented by GMO-free barley and peas, our commitment to natural nourishment is unwavering. No antibiotics, vaccines, or hormones. Taste the difference where conscientious farming meets unparalleled quality. 

Free Delivery included along I-15 between Spanish Fork and Salt Lake

Half pork will yield about 60 lbs of pork

Delivery along I-15 between Spanish Fork and Salt Lake.

Pick up in Emery County, UT

We will work with you on cutting instructions to ensure you get pork customized for your family